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Where are you located?

Western’s Smokehouse is located on 1978 Western Drive in Greentop, Missouri and we are very easy to find. Follow Highway 63 and we are on the west side of the road. Just look for the big sign with the three cowboys on their horses.

What products does Western’s Smokehouse make?

Western's produces high quality meat snack sticks. All of our products are available for purchase through our online store and now through Amazon!

Do you give tours of your facilities?

We do not give tours of our production facility, but we welcome you to watch our how it's made video.

Where are your snack sticks produced and packaged?

Western’s products are manufactured and packaged at our facility in Greentop, Missouri.

Where can I find the nutritional information on Western’s snack sticks?

Nutritional information is located on the products and containers as well as online.

Who can I contact to get more information about Western’s Smokehouse or for a press release?

Please send an email to info@westerns-smokehouse.com and provide as much information as possible regarding your request and we will get in contact with you.

Where does your meat come from?

Western’s uses only choice cuts of meat from USDA approved and inspected facilities in the United States.

Does Western’s offer fundraising program options with your products?

Yes. Western’s has worked with many organizations over the years to help cover expenses they incur and our products make fundraising simple and easy with no hassle and big profits. Check out the Fundraising section on this website.

Are your snack sticks Kosher or Halal?

They are not.

Is there MSG in your snack sticks?

There is no MSG in Western’s snack sticks except for Sweet Maple Bacon and Mandarin Teriyaki flavors.

Do Western’s Smart Stix snack sticks meet the USDA guidelines for “smart snacks” in K-12 schools?

Yes. The Smart Stix line of snack sticks meet the guidelines set forth by the USDA for “smart snacks” in schools. Western’s is also a proud partner with the Alliance for a Healthier Generation, and is officially listed as a certified smart snack on the Product Navigator section of their website.

Do your snack sticks have to be refrigerated?

No. It is best to store Western’s snack sticks under cool, dry conditions with an ideal temperature range between 55 – 75 degrees Fahrenheit. Refrigerate after opening.

What is the shelf life of your snack sticks?

Shelf life is one year and one month (13 months) from the production date if properly stored in unopened original packaging containers.

What does it mean if mold is observed in an unopened package?

Western’s products are not doused in preservatives. If mold is detected in a package that is unopened, it is likely an indication that the package’s seal has been compromised, commonly referred to as a “leaker”. Mold is common among similar products like bread and cheese once it has been exposed to the environment. Although, this mold that grows on fermented meat sticks is not harmful, moldy product should not be consumed.

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