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Store Hours:
 M-F 7am to 5pm
 Sat 8am - 4pm
 Closed Sundays
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Western's Smokehouse
Highway 63 North
Greentop, MO 63546
(660) 949-2445
info@westerns-
smokehouse.com

Services: Cooking & Handling

Serving Portions for Western's Ham and Turkey

  • Bone-In Ham 6-8lb serves 12-14 people
  • Bone-In Ham 14-16lb serves 28-30 people
  • Boneless Ham 3lb serves 4-6 people
  • Boneless Ham 6lb serves 9-11 people
  • Bone-In Turkey Breast 7-9lb serves 10 people
  • Whole Turkey 12-14lb serves 12-15 people

Cooking and Storing Hints

Whole Bone
  • Bone-In Hams     

Refrigerate immediately.  Will keep well for 2 weeks.  Can be frozen up to 3-4 months in original package.  Thaw up to 2 days in refrigerator prior to baking and follow the time table below.  Ham should release easily from bone.

  • Boneless Hams

Refrigerate immediately.  May freeze up to 8 weeks without loss of flavor.  To cook, thaw in refrigerator 2 days and follow the time table below. 

  • Whole Smoked Turkey or Chicken

Refrigerate immediately.  Will keep 20 days in original, unopened wrap.  Can be frozen for up to 3 months in original wrapper.  To cook, thaw in refrigerator 24 to 48 hours prior to baking and follow the time table below.  Meat should "relax" from bone.

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WARMING INSTRUCTIONS

 

PRODUCT                                   OVEN TEMP      TIME                   INTERNAL TEMP

BONE IN HAM(WHOLE) 325 DEGREES 3 - 4 HOURS 160 DEGREES
BONE IN HAM(1/2) 325 DEGREES 1 - 2 HOURS 160 DEGREES
SPIRAL CUT HAM(WHOLE) 325 DEGREES 1.5 - 2 HOURS 160 DEGREES
SPIRAL CUT HAM(1/2) 325 DEGREES 1 HOUR 160 DEGREES
BONELESS HAM(WHOLE) 300 DEGREES 1 - 2 HOURS 160 DEGREES
BONELESS HAM(1/2) 300 DEGREES 1 HOUR 160 DEGREES
BONELESS PIT HAM 300 DEGREES 1 - 2 HOURS 160 DEGREES
SMOKED TURKEY(WHOLE) 325 DEGREES 3 - 4 HOURS 165 DEGREES
SMOKED TURKEY BREAST(B/I) 325 DEGREES 1 - 2 HOURS 165 DEGREES
BONELESS SMOKED TURKEY BREAST(WHOLE) 300 DEGREES 1 - 2 HOURS 165 DEGREES
BONELESS SMOKED TURKEY BREAST(1/2) 300 DEGREES 1 HOUR 165 DEGREES
SMOKED CHICKEN 325 DEGREES 1 - 2 HOURS 165 DEGREES

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